Yirgacheffe
Yirgacheffe is Ethiopia's most celebrated coffee region, producing what many consider the finest washed Arabica in the world. The name has become synonymous with floral, complex, and delicate specialty coffee.
Cup Characteristics
Washed Yirgacheffe coffees display intense floral aromatics—jasmine and honeysuckle are common descriptors—with bright, citric acidity and a tea-like body. Natural processed lots from Yirgacheffe offer tropical fruit notes while retaining the region's signature florality.
Signature Flavor Notes
Sidamo (Sidama)
The Sidamo zone is one of Ethiopia's largest and most diverse coffee-producing regions. In 2020, Sidama was officially designated as a Geographical Indication, recognizing its unique terroir.
Cup Characteristics
Sidamo coffees offer remarkable variety. Washed lots typically present citrus and floral notes with balanced acidity, while naturals can display intense berry and wine-like characteristics. The region's diversity makes it excellent for roasters seeking consistent supply with varied profiles.
Signature Flavor Notes
Guji
Guji has emerged as one of Ethiopia's most exciting specialty coffee regions. Previously grouped under Sidamo, Guji gained recognition as a distinct origin due to its exceptional natural processed coffees.
Cup Characteristics
Natural processed Guji coffees are renowned for their intense fruit-forward character—blueberry jam and strawberry are signature notes. The high altitudes produce dense beans with complex acidity beneath the fruit sweetness, and a syrupy, full body that distinguishes Guji from other origins.