Altitude & Density
Our beans are Strictly High Grown (SHG) at altitudes reaching 2,200m, resulting in denser beans and complex acidity.
The Pinnacle of Origin
Ethiopian Green Coffee Beans, Wholesale Direct from Origin
ABYSSINIA is an Ethiopian exporter supplying Grade 1 and Grade 2 green coffee from Yirgacheffe, Sidamo and Guji to specialty roasters and importers worldwide. Minimum order 10 bags (600 kg), shipped FOB Djibouti or CIF to your destination port.
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What Defines Premium Ethiopian Coffee?
Premium Ethiopian coffee is defined by SCA cupping scores of 85–92+, zero primary defects in Grade 1 lots, and cultivation at altitudes above 1,700 meters. Our heirloom Arabica varieties undergo triple-pass hand sorting and strict quality control to deliver the complex acidity and floral profiles that specialty roasters demand.
To us, "Premium" isn't a marketing term—it's a technical standard backed by SCA cupping scores of 85-92+.
Hand-Selected Sorting
We utilize triple-pass hand sorting to ensure zero primary defects in our Grade 1 lots.
The Heirloom Advantage
100% organic-by-tradition heirloom varieties that offer flavor profiles found nowhere else on Earth.
What Is the Terroir of Premium Ethiopian Coffee?
Why Altitude and Latitude Define Ethiopian Quality
The "Premium" status of Ethiopian coffee is geographically dictated. Growing at latitudes between 6° and 9° North, regions like Yirgacheffe and Guji benefit from intense UV exposure and cool nights. This slows the maturation of the coffee cherry, concentrating sugars and producing the signature phosphoric acidity found in premium lots.
Key Regional Profiles
- Sidamo:Highly diverse; profiles range from lemon-citrus to herbal and earthy.
- Yirgacheffe:The pinnacle of floral Premium Ethiopian Coffee, known for jasmine and bergamot notes.
- Harrar:Rare, wild-grown naturals with a heavy body and blueberry-pie aroma.
Regional Flavor Deck
Each region tells a unique story through its cup profile.
Washed
Yirgacheffe
The archetype of premium Ethiopian coffee. Intense jasmine aroma, lemongrass acidity, and a tea-like finish.
JasmineLemongrassBergamot
Natural
Guji
A bold, fruit-forward profile. Notes of dried strawberry, dark chocolate, and a syrupy body.
StrawberryDark ChocolateSyrup
Grade 1
Sidamo
Perfectly balanced. Crisp citrus meets a smooth, honey-like sweetness.
CitrusHoneyStone Fruit
Ethiopian Coffee Sourcing Guides
In-depth resources for roasters and importers — from regional terroir to ECX grading and global logistics.
Complete Ethiopian Coffee Guide
The pillar resource covering regions, grading, processing, and importing.
Ethiopian Coffee Regions
Yirgacheffe, Sidamo, and Guji — altitude, harvest, and flavor profiles.
Coffee Grading System
ECX standards, Grade 1 vs Grade 2, and SCA cup scoring explained.
Wholesale Import Guide
Documentation, logistics, and payment terms for international buyers.
Frequently Asked Questions
Where can I buy Ethiopian green coffee beans wholesale?
ABYSSINIA exports Grade 1 and Grade 2 Ethiopian green coffee beans directly from Yirgacheffe, Guji, and Sidamo washing stations to roasters and importers in 40+ countries. Orders ship FOB Djibouti or CIF to your destination port with full export documentation (Phytosanitary Certificate, Certificate of Origin, ECX Grade Certificate, Bill of Lading).
What is the minimum order quantity for Ethiopian green coffee?
Our minimum order is 10 bags (600 kg / one pallet) for boutique roasters, scaling to Full Container Loads (FCL) of 19–21 metric tons for importers and distributors. Sample kits of 200–500 g per lot are available before committing to a purchase order.
How much does Ethiopian green coffee cost wholesale?
FOB Djibouti pricing typically ranges from $4.50/kg for Grade 2 commercial lots to $12.00/kg for Grade 1 specialty microlots scoring 90+ SCA. Final pricing depends on grade, SCA score, processing method (washed, natural, honey), harvest year, and order volume. Request a current price list for live availability.
Which Ethiopian coffee regions are best for specialty roasters?
Yirgacheffe (washed, SCA 88–92) for floral, citrus, and jasmine profiles. Guji (predominantly natural, SCA 86–90) for fruit-forward, wine-like cups. Sidamo (washed and natural, SCA 85–88) for balanced stone-fruit and chocolate profiles. All three regions sit at 1,700–2,200 m altitude on heirloom Arabica varieties.
Do you provide EUDR-compliant Ethiopian coffee?
Yes. All lots ship with GPS-referenced washing-station data, cooperative-level traceability, and deforestation-free documentation aligned with the EU Deforestation Regulation (EUDR) enforcement that began December 2025.
How long does shipping take from Ethiopia?
Handling and export clearance from Addis Ababa to Djibouti port takes 7–14 days. Ocean transit ranges from 14 days (Middle East / South Asia) to 35–45 days (US East Coast, Northern Europe, East Asia). Air freight is available for samples and time-critical microlots.
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