Grade 1 Ethiopian Arabica
- SCA cupping score: 86–92+
- Defects: 0–3 per 300 g sample
- Regions: Yirgacheffe, Guji, Sidamo
- Processing: Washed and Natural
- Variety: 100% Heirloom Arabica
ABYSSINIA supplies EUDR-compliant Grade 1 and Grade 2 Ethiopian green coffee to roasters and importers across the EU — direct from Addis Ababa to Antwerp, Hamburg, Rotterdam, Le Havre, or Genoa, with full farm-level traceability.
The EU Deforestation Regulation (EUDR) applies to coffee from 30 December 2026 for large operators and traders, and from 30 June 2027 for micro and small operators — dates set when the regulation was postponed in December 2025. Buying direct from an Ethiopian exporter — rather than through a re-seller — means the traceability chain is one step, not three: from the named washing station to your warehouse, with farm-level GPS coordinates attached to each lot, ready before the deadline rather than after it.
The trade-off is minimum order. Direct export works best for buyers who need:
All lots are ECX-graded, GrainPro-lined, and shipped with a full export documentation set including phytosanitary certificate, certificate of origin, ECX grade certificate, ICO certificate, bill of lading, commercial invoice, packing list, and weight certificate.
Primary Incoterm: FOB Djibouti — you arrange freight from Djibouti port. ABYSSINIA handles all in-country logistics: ECX purchase, washing station collection, dry mill processing, quality control, and export documentation to the port.
CIF available: We can arrange freight and insurance to your nominated EU port if preferred.
| Destination | Estimated transit |
|---|---|
| Antwerp (Belgium) | 3–4 weeks |
| Hamburg (Germany) | 3–4 weeks |
| Rotterdam (Netherlands) | 3–4 weeks |
| Le Havre (France) | 3–4 weeks |
| Genoa (Italy) | 2–3 weeks |
Total lead time from confirmed order to your warehouse: typically 8–14 weeks, depending on availability, dry mill scheduling, and vessel schedule.
| Order size | Quantity | Weight |
|---|---|---|
| Sample / trial lot | Contact us | — |
| Boutique roaster | 10 bags | 600 kg |
| Mid-range | 20–50 bags | 1,200–3,000 kg |
| Large roaster / importer | 50–100 bags | 3,000–6,000 kg |
| Full container (FCL) | FCL | 17–19 metric tons |
EU specialty roasters buying for the first time typically start with a sample kit, then move to a 10–20 bag trial before committing to a larger forward contract.
The 2025/26 main crop harvest ran October 2025 through February 2026. Quality assessments by region:
Availability moves fast in Q1–Q2. See the full 2026 Harvest Report or contact us for current stock and forward pricing.
Yes. Every shipment includes farm-level GPS coordinates, washing-station identification, and a complete traceability dossier formatted to support your EU Deforestation Regulation Due Diligence Statement (DDS).
We ship to any EU port nominated by the buyer. Common destinations are Antwerp, Hamburg, Rotterdam, Le Havre, and Genoa. Transit time from Djibouti is 3–4 weeks.
Yes. Green coffee under CN code 0901 11 00 from Ethiopia enters the EU duty-free under the GSP+ / Everything But Arms (EBA) trade preference scheme.
10 bags (600 kg) is the entry point. Full container loads are 17–19 metric tons. Part-container consolidation is available for quantities in between.
Yes. We regularly consolidate multiple regional lots (Yirgacheffe washed, Guji natural, Sidamo Grade 1, etc.) into a single FCL for EU importers serving multiple roaster clients.
Phytosanitary certificate, certificate of origin (EUR.1 / Form A as required), ECX grade certificate, ICO certificate, bill of lading, commercial invoice, packing list, weight certificate, and farm-level GPS traceability dossier for EUDR DDS.
Include your target region (Yirgacheffe / Guji / Sidamo), grade, processing preference, and approximate quantity. We respond with current availability and FOB pricing within 24 hours.