How Was the 2025/2026 Ethiopian Coffee Harvest?
This report aggregates cupping data, washing-station volumes, and pricing benchmarks observed across our cooperative partners during the 2025/2026 main crop. Use it to time orders, set quality expectations, and plan FOB Djibouti shipping windows.
Regional Harvest Breakdown
Yirgacheffe
- Harvest Window
- November 2025 – February 2026
- Quality
- Excellent — clean cup scores averaging 86–88 SCA on washed Grade 1 lots
Strong floral and bergamot character this season. Cooperative volumes from Kochere and Wenago are healthy; expect competitive pricing on washed Grade 1 microlots.
Sidamo (Sidama)
- Harvest Window
- October 2025 – January 2026
- Quality
- Very strong — naturals showing pronounced blueberry and strawberry notes
Bensa and Bombe naturals are this season's standouts. Washed lots from Aleta Wondo deliver consistent SCA 85+ profiles. Volumes up modestly versus 2024/25.
Guji
- Harvest Window
- October 2025 – January 2026
- Quality
- Outstanding — high-altitude microlots scoring 87–89 SCA
Hambela and Shakiso washing stations producing exceptional washed and natural lots. Limited Grade 1 microlots — book early. Honey-processed reserves available in select volumes.
Pricing & Market Outlook
Ethiopian differentials remain firm into 2026, driven by sustained global demand for specialty origins and tightening supply on Grade 1 microlots. Expect a 5–10% premium on top-tier Guji washed lots versus the 2024/25 season. Naturals from Sidamo continue to offer strong value for blend programs.
For complete sourcing context, see our Complete Guide to Ethiopian Green Coffee Beans, review processing methods, and walk through our wholesale import guide before placing current-crop orders.